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British

British Staples

Easy

Cream of Lemon, Created for King Charles III by Enrico Derflingher

cream of lemon dessert

Merlin Labron-Johnson at the Osip farm.

Merlin Labron-Johnson: 'Food tastes better when you connect with it'

Grilled cucumber and eel at Osip.

Discover Osip by Merlin Labron-Johnson

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Easy

1H 0MIN

Cod’s roe and seasonal crudités by Merlin Labron-Johnson

Cod’s roe and seasonal crudités at Osip.

Chef Clare Smyth.

UK's most influential women in hospitality 2022 named

Medium

8H 0MIN

Lemon Swiss Roll and Amaretti Trifle by Jemma Melvin

lemons swiss roll and amaretti trifle

Judges and bakers from the Platinum Pudding competition.

Lemon and amaretti trifle crowned Queen's 'Platinum Pudding'

Exterior of L'Enclume restaurant.

Recipes from L'Enclume, England’s latest three-star restaurant

Medium

15H 15MIN

Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume

Miso custard and mushrooms at L'Enclume.

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Medium

15H 20MIN

Snail porridge by Heston Blumenthal

Heston Blumenthal's snail porridge in a bowl.

Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

Ribeye steak on a board with seasoning, herbs, and a knife and fork.

London butcher shuts down ribeye price complaint

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