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Dine like a local: chef Dan McGeorge’s guide to Liverpool
The chef from Vetch gives us his guide to the best dining and drinking in his hometown
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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Medium
1H 30MIN
Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco
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00:06
Andreas Caminada: Chef and Host
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00:04
Claudio Sadler: Modernity & Movement
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00:04
A Tuscan 'Chicnic' by Chef Marco Stabile
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00:09
Massimo Bottura: "This is my World"
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00:06
Anatoly Komm: the Taste of Ideas
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10 female-led restaurants shaping the future of food
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Nieves Barragán Mohacho’s guide to Shoreditch
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