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European Essence
Chef Emily Roux in a red apron.
Snack course: a quick Q&A with chef Emily Roux
Which dessert blew the Caractère chef’s mind and what piece of kit would she rescue from a kitchen blaze? Emily Roux answers our quickfire questions
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what is pastrami- Fine Dining Lovers
Pastrami uncovered: its origins, ingredients, and irresistible flavor
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Caia
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Caia
London, United Kingdom
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Caia

Caia

London, United Kingdom
3 Berkeley St
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Dovetale
London, United Kingdom
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3 Berkeley St

Dovetale

London, United Kingdom
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Waterman Restaurant
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Waterman
Belfast, United Kingdom
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Waterman Restaurant

Waterman

Belfast, United Kingdom
The Baring
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The Baring
London, United Kingdom
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The Baring

The Baring

London, United Kingdom
Sucre Restaurant
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Sucre
London, United Kingdom
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Sucre Restaurant

Sucre

London, United Kingdom
Rose-shaped dish at Caractère in London.
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Caractère
London, United Kingdom
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Rose-shaped dish at Caractère in London.

Caractère

London, United Kingdom
EDO Restaurant
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EDŌ
Belfast, United Kingdom
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EDO Restaurant

EDŌ

Belfast, United Kingdom
Andria
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Andria
Dartmouth, United Kingdom
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Andria

Andria

Dartmouth, United Kingdom
The Wolseley
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The Wolseley
London, United Kingdom
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The Wolseley

The Wolseley

London, United Kingdom
Levan Restaurant Peckham
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Levan
London, United Kingdom
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Levan Restaurant Peckham

Levan

London, United Kingdom
Medium
20MIN
Elderflower Fritters
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Elderflower Fritters

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