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French

French Flair

Medium

1H 35MIN

How to Make a Michelin-Style Bouillabaisse

Bouillibaisse

Medium

50MIN

Cod à la Grenobloise by Claude Bosi

Cod à La Grenobloise by Claude Bosi

Voulte sauce

Essential Sauces: Velouté

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Essential Suce - Demi-Glace

Essential Sauces – The Demi-Glace

Clare Smyth and Hélène Darroze on a Michelin stars illustration.

The stars align for London’s leading ladies

The Digest podcast Bread and friendship

01:04

E6: Bill Buford - Bread and Friendship in Lyon

Thomas Troisgros

Freshly Squeezed

00:26

E5: “A Dining Dynasty” Thomas Troisgros

Langoustine on the new menu of Ecriture

00:00

Maxime Gilbert: Écriture

Chicken chasseur by Marco Pierre White.

Chef Marco Pierre White's chicken chasseur recipe: all the steps

Millefeuilles by Mauro Colagreco

00:02

Mauro Colagreco’s New Lunar Menu at Mirazur

Puits d'amour

Sébastien Gaudard's "Puits d'Amour" is Dessert Perfection

Medium

5H 50MIN

Bouillabaisse 2.0 by Paul Prinsloo

Bouillabaisse 2.0

Alain Passard

00:03

Chef File: Interview With Alain Passard

9 Iconic Dishes from Mauro Colagreco of Mirazur

Medium

1H 20MIN

French Cotillons

French Cotillons

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