Claude Bosi
Claude Bosi is a UK-based, French chef, known for applying highly skilled classical techniques to the finest produce. His restaurants include London's Michelin-starred Brooklands and Josephine. Born in Lyon, he has worked with some of France’s best chefs, including Alain Passard and Alain Ducasse.
Chef
We talk about Claude Bosi
Ahead of the virtual dining experience he’s hosting in celebration of the EE BAFTAs 2021 in partnership with S.Pellegrino, chef Claude Bosi spoke with Fine Dining Lovers about meat, lockdowns and his favourite English pudding
Expert's contributions
Medium
50MIN
Claude Bosi shares his step by step recipe for a simple and succulent cod dish served at his Bibendum restaurant in London
