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French

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French Flair
Medium
2H 15MIN
Duck rillette
Learn how to make classic French duck rillettes at home to bring an authentic taste of French cuisine to your table. Find our best recipe below
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duck rillette - Fine Dining Lovers
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Behind the Secrets of -aise Sauces
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Cooking the Classics: Coq au Vin Recipe and History
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The Science of Dry Braising: How to Braise Meat With No Liquid
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Medium
9H 0MIN
French Cotillon Christmas Chocolate Cake
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French Cotillon Christmas Chocolate Cake
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More Than Just 'Blue': The World's Top 10 Smelly Cheeses
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Medium
1H 0MIN
Coq Au Vin
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Coq Au Vin
Easy
1H 0MIN
Potato Croquettes
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Potato Croquettes
Medium
1H 10MIN
Angelina’s Mont Blanc Dessert
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Angelina’s Mont Blanc Dessert
Medium
1H 30MIN
Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco
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Sea bass, celeriac, sorrel and shellfish by Mauro Colagreco.
Chef Mauro Colagreco.
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Dining with King Louis XVI
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