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Why now is the perfect time to launch Fine Dining Lovers UK
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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Easy
35MIN
Mussels au Gratin
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Challenge
2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Easy
1H 0MIN
Potato Croquettes
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Easy
13H 40MIN
Castilian “Olla Podrida” Stew
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Medium
35MIN
Casanova Cocktail
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Medium
1H 30MIN
Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco
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Medium
24H 50MIN
Homemade Pizza Dough
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Medium
11H 0MIN
"Sumi 2009" Hida Beef by Yoshihiro Narisawa
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