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Celebrate new-season asparagus with these chef tips
Make the most of asparagus season with these tips from some of the UK’s best chefs, including the best ways to cook it and what to pair it with
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Easy
14H 20MIN
Elderflower Jelly
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Easy
12H 30MIN
Belgian Waffles
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Medium
35MIN
Yoghurt Scones
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Watch Michelin Chefs Make Ragù Alla Bolognese
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Easy
2H 20MIN
Jerusalem artichoke, coffee and porcini by Sasu Laukkonen
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Easy
35MIN
Honey and Walnut Biscuits
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Easy
1H 0MIN
Bubble and squeak (fried mashed potato and cabbage)
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Medium
1H 50MIN
Sugar and Gluten-Free Macarons
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Medium
1H 0MIN
Red Liquorice Sticks
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Medium
12H 15MIN
Eggless Shortcrust Pastry
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Easy
50MIN
Fava Bean Risotto with Parmesan
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Medium
1H 5MIN
Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall
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Medium
30MIN
Muffins Without Baking Powder
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Medium
3H 20MIN
Mandarin Jam Without Pectin
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Medium
40MIN
Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
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