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Gastro Genius
Chef Gaggan Anand and team onstage at Asia's 50 Best Restaurants 2025.
Gaggan back on top at Asia's 50 Best Restaurants
Chef Gaggan Anand and team have returned to the pinnacle of Asian dining after topping Asia’s 50 Best Restaurants 2025. See the full list
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Medium
1H 40MIN
Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit by Giancarlo Morelli
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Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit
Medium
40MIN
Check Salad by Davide Scabin
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Check Salad

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