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Gastro Genius
Chef Gaggan Anand and team onstage at Asia's 50 Best Restaurants 2025.
Gaggan back on top at Asia's 50 Best Restaurants
Chef Gaggan Anand and team have returned to the pinnacle of Asian dining after topping Asia’s 50 Best Restaurants 2025. See the full list
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Orfali Bros Bistro, winner of MENA's 50 Best Restaurants 2025.
Orfali Bros Bistro makes it a MENA’s 50 Best hat-trick
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Cider.
It’s time for the rise of cider
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Baldío restaurant in Mexico City.
Silo and Arca Tierra team up for Baldío in Mexico
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A dish at Mugaritz.
More art than eat: Scathing Mugaritz take-down misses the point
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A dish at Mugaritz
More art than eat: Scathing Mugaritz take-down misses the point
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The Disfrutar team.
Disfrutar: ‘Creativity is our passion’
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Pancakes and edible flowers.
10 edible flowers and how to use them
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Chef Heston Blumenthal and his snail porridge dish.
Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston Blumenthal's snail porridge in a bowl.
Chef Heston Blumenthal.
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1H 50MIN
Halloween Pumpkin Sugar Sculpture - The Secrets of Fine Dining by Natalia Rudakova
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Halloween Pumpkin
Challenge
4H 10MIN
Transparent Cheese & Tomato Cube - The Secrets of Fine Dining by Natalia Rudakova
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Cube of Wonders
Challenge
6H 40MIN
Risotto Camouflaged as Pizza by Mattia Agazzi
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Risotto Camouflaged as Pizza
Challenge
2H 50MIN
Crystal Sushi by Oliver Li
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Crystal Sushi from Chef Oliver Li
Medium
8H 0MIN
Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots by Rafael Covarrubias
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Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots
Challenge
6H 0MIN
Quail & wine by Albert Manso
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Quail & wine

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