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Gaggan back on top at Asia's 50 Best Restaurants
Chef Gaggan Anand and team have returned to the pinnacle of Asian dining after topping Asia’s 50 Best Restaurants 2025. See the full list
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8H 0MIN
Milpa y Mar by Cynthia Xrysw Ruelas Diaz
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11H 40MIN
Celebration of a duck by Kevin Wong Tat Mun
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40MIN
Oyster, Seaweed, Ramsons by JP McMahon
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12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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How to make the ultimate Michelin-starred chips
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Remembering elBulli: 11 Iconic Ferran Adrià Dishes
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2H 30MIN
Pigeon, Fortunella and Cauliflower, Cream of Beetroot, Chinotto and Sherry Cask Grappa by Alfio Ghezzi
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Medium
2H 30MIN
Pigeon Breasts by Matthias Diether
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Medium
40MIN
Potato Gnocchi by Dario Ranza
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1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Medium
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Medium
1H 40MIN
Niçoise Beef by Andrea Aprea
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12H 30MIN
“Brezza”: Oyster Sphere And Honey Bread by Daniel Facen
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Medium
5MIN
elBulli Martini Cocktail by Paco Roncero
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14H 0MIN
Garnet Yam Fondant with Sage Foam
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