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5 to order: the hottest dishes in Glasgow
Local chef Peter McKenna spills on the essential dishes to eat in Glasgow right now, from Basque-inspired small plates to elegantly moreish pasta
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14H 0MIN
Garnet Yam Fondant with Sage Foam
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Medium
30MIN
Sugar Glass
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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