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Fine Dining Lovers Food for Thought Award 2024-25.
Have your say: vote for the Fine Dining Lovers Food for Thought Award
This is your chance to celebrate your favourite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25
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Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Caramelized Tropea Onion And Goat Cheese
Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Seared Scallops With Osetra Caviar And Potato-Chive Mousseline

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