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6 unique food experiences at Edinburgh Fringe
Heading to Edinburgh Festival Fringe 2025? Make it a tasty experience with these special events at the city’s restaurants and more
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11H 30MIN
Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani
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Medium
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Medium
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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14H 0MIN
Garnet Yam Fondant with Sage Foam
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Medium
30MIN
Sugar Glass
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1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=hfQ5MMT5 "A Salad Of Colors and Tastes: "My Vegetable Garden"")
