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5 things Italy Segreta wants you to know about Italian food
Naughty sweets, tiramisu and Futurism: how much do you know about Italian food? Italy Segreta co-founder Marina Cacciapuoti reveals all
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Easy
30MIN
Spaghetti Napoli
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6 Tips to Make the Perfect Neapolitan Pizza
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Dining With Marinetti: the Manifesto of Futurist Cuisine
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Medium
12H 0MIN
Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder by Giancarlo Morelli
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Medium
1H 50MIN
Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia
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Medium
2H 25MIN
Tartan Sashimi by Matias Perdomo
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Medium
45MIN
Lasagna with Black Squid Ink by Matteo Baronetto
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Bruschetta: When Bread Becomes Magic
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Medium
50MIN
Italian Crostini Recipe topped with sautéed kale and mascarpone
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Medium
1H 0MIN
Arancini (Deep Fried Rice Balls)
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Medium
40MIN
Potato Gnocchi by Dario Ranza
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Medium
22MIN
Tortelli with Liquid Parmesan Cheese by Andrea Bertani
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Easy
1H 0MIN
Tuscan Cantucci
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Medium
2H 0MIN
Ossobuco with Deer
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Easy
1H 0MIN
Fried Eel
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