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Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
Brown butter is easy to make and you’ll be amazed at what this extra step does for a simple pasta dish, says chef Curtis Stone of LA's Gwen
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Medium
1H 15MIN
Farinata of Beans and Corn Flour with Casserole of Shrimps
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Medium
40MIN
Eggplant Involtini
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Medium
30MIN
Spaghettoni With Tropea Spring Onions And Hot Pepper
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Medium
Marinated Egg Yolk Tagliolini With White Truffle by Carlo Cracco
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Medium
Chard and Ricotta Ravioli with Black Ceci and Black Garlic
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Medium
Flan of Wild Cardoons On a Cheese Fondue
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Medium
40MIN
Tagliatelle With Tomato And Chicken Livers
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More Than Just 'Blue': The World's Top 10 Smelly Cheeses
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Medium
1H 30MIN
Pan-Fried Squid With Chilled Beans
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Medium
40MIN
Roasted Red Mullet Fillet
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Medium
35MIN
Saffron Risotto With Edible Gold Leaves by Gualtiero Marchesi
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Medium
50MIN
Cannelloni Filled With Salmon And Spinach
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Easy
35MIN
Mussels au Gratin
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Medium
1H 15MIN
Herb Soft Cheese And Zucchini Lasagna
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The Maths of Pasta
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