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Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
Brown butter is easy to make and you’ll be amazed at what this extra step does for a simple pasta dish, says chef Curtis Stone of LA's Gwen
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Medium
5MIN
Parma Ham with Figs
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Medium
1H 10MIN
Ravioli With Ricotta Cheese And Wild Herbs
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Medium
10H 30MIN
Homemade Italian Bread
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Medium
1H 40MIN
Veal in Tuna Sauce
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Medium
1H 24MIN
Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri
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Medium
1H 40MIN
Nicoise Salad by Daniel Facen
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Medium
2H 0MIN
Mandarin And Nougat
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Medium
2H 40MIN
"Orto": Vegetables That Look Like A Vegetable Garden by Daniel Facen
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Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Medium
3H 10MIN
Radish On A Spoon by Davide Oldani
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Medium
2H 30MIN
Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce by Moreno Cedroni
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Medium
50MIN
Salt Cod With Jerusalem Artichoke And Rose by Moreno Cedroni
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Medium
1H 20MIN
Green Lasagna Bolognese
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Medium
15H 0MIN
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
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Medium
1H 40MIN
Niçoise Beef by Andrea Aprea
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