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5 things Italy Segreta wants you to know about Italian food
Naughty sweets, tiramisu and Futurism: how much do you know about Italian food? Italy Segreta co-founder Marina Cacciapuoti reveals all
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The Bear: Try the Spaghetti al Pomodoro Recipe
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What to Eat in Piedmont: 10 Typical Dishes
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Medium
1H 10MIN
Spaghetti with Bottarga, Raw Prawns and Lime
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Medium
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Can 'Passive Pasta' Reduce Energy Bills? The Italian Chef vs. the Nobel Laureate
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10 Must-Try Sicilian Sweets and Desserts
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Bottarga: Pairings and Recipes with 'Mediterranean Caviar'
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Medium
6H 40MIN
Cacio e Pepe Pizza by Daniele Uditi
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Medium
15MIN
Amaretto Sour Recipe
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Easy
1H 0MIN
Baked Mostaccioli
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Survey Finds Most Offensive Crimes Against Italian Food
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Medium
9H 0MIN
The Secrets of Sauces: pizza sauce
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Medium
1H 35MIN
Four Cheese Risotto by Federico Sgorbini
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Challenge
6H 40MIN
Risotto Camouflaged as Pizza by Mattia Agazzi
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Easy
1H 0MIN
Pamela Yung’s mozzarella in carrozza
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