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Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
Brown butter is easy to make and you’ll be amazed at what this extra step does for a simple pasta dish, says chef Curtis Stone of LA's Gwen
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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Medium
1H 30MIN
Duck Liver Parfait with Figs - 'Fake Cassata' by Joseph Vargetto
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00:02
Massimo Bottura’s Advice to Young Chefs
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Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Through The Eyes of The Chef
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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Through The Eyes of The Chef
00:08
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
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Medium
Pappa al pomodoro recipe by Bernardo Paladini
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00:02
Massimo Bottura: Osteria Francescana
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30 dishes every Italian should know (According to a Michelin starred chef)
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The 50 best Italian restaurants in the world 2019: See the full list
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00:02
Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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Italian delicacies: the Sorana bean
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Easy
40MIN
Spinach and Ricotta Balls with Parmesan
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Medium
40MIN
Bacon and Cabbage Risotto
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