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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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Not only Nori and Kombu: 8 Edible Seaweeds You Should Try
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Ramen vs Spaghetti: Is Ramen Pasta?
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Should You Really Avoid Sushi on Mondays?
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The Science of Tempura Japanese Batter
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Medium
30MIN
Miso Soup with Tofu, Bean Sprouts and Herbs
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Medium
Marinated Japanese Chicken Wings
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00:01
How To Eat Sushi | Difficult Food
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Medium
2H 0MIN
Soil Soup Richard's Soil
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Medium
11H 0MIN
"Sumi 2009" Hida Beef by Yoshihiro Narisawa
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Wagyu, Beef that's fit for a King. And a Sheikh Too
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