Bringing sparkle to your festive table
Get original chef recipes, tips for the table and all the inspiration you need to have a sparkling festive period, courtesy of S.Pellegrino and Fine Dining Lovers.
Medium
This dessert, a recipe by Rogan at L'Enclume and served by chef Charlie Tayler at Aulis in London, is cheffy, requiring some special equipment, but it's worth the effort
