Genevieve Perron-Migneron
England
From the hearty roasts and Yorkshire puddings of the north to the fresh seafood along the southern coasts, from the farm-fresh produce and artisanal cheeses of the rural areas to the global flavours of London's dynamic food scene, England's culinary landscape is a vibrant tapestry of traditional and contemporary flavours, reflecting the nation's rich history and diverse regions.
Party vibes abound at venues across the city promising expertly curated food and music, from house to drag to crooners. Just don’t call them ‘clubstaurants’
