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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Easy
45MIN
Bean and summer vegetable salad by Xanthe Ross
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Easy
15MIN
Tarama with bottarga and smoked herring by Vasilis Diakoulas
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Easy
15MIN
Summer vegetable salad by Joseph Denison Carey
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Easy
1H 30MIN
Chicken and Swiss chard soup by Lucy Sally Sommer
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Medium
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
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Medium
1H 45MIN
Butter tarts by Jonny Lake
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Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Medium
45MIN
Peppered venison salad by Adam Smith
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Easy
50H 30MIN
Alex Dilling’s porchetta
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Medium
45MIN
Eggplant casserole
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Medium
1H 0MIN
Chicken parmesan meatballs
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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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