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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Easy
1H 10MIN
Chicken and leek pie by Mark Moriarty
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Medium
2H 50MIN
Noto's crab butter
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Medium
1H 0MIN
Couscous fritter with roasted plum mayonnaise by Refettorio Felix
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Medium
9H 0MIN
Simon Rogan's Tunworth ice cream
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Medium
2H 0MIN
Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench
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Medium
20MIN
Baked halloumi
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Easy
10H 0MIN
Roast potatoes by Adam Smith
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Easy
50MIN
Ultimate mashed potato by Adam Smith
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Easy
12H 28MIN
Chunky chips by Adam Smith
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Medium
2H 0MIN
Mille feuille
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Easy
35MIN
Sollip's gamtae sandwich
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Easy
1H 30MIN
Sollip's beef tartare
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Medium
Tacos dorados by Santiago Lastra
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Medium
40MIN
Pecorino churros by Rafael Cagali
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