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Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

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Medium
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s Bianc restaurant requires making pasta from scratch but the results are totally worth it.
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Troccoli with tomato and cacioricotta.
Medium
20MIN
Tuna carpaccio: the recipe with avocado mayonnaise
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Tuna carpaccio recipe
Medium
25H 24MIN
Lamb curry (palak gosht) by Monica Haldar
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Lamb curry (palak gosht) by Monica Haldar.
Chef Monica Haldar in a yellow sweater.
Medium
40MIN
The Secrets of Indian Cooking: master masala sauce
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Master masala sauce in a jar.
Chef Monica Haldar in a yellow sweater.
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Medium
1H 0MIN
Keep Your Sole Up
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Chef Nicolas Fagundes Galindo
Medium
10H 0MIN
Pizza Margherita by Ciro Salvo
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Pizza Margherita at 50 Kalo.
Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Riccardo Camanini's cacio e pepe recipe
Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Riccardo Camanini's Parmesan Risotto Recipe
Medium
1H 20MIN
French Cotillons
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French Cotillons
Easy
1H 0MIN
Macaroni with Meatballs
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Macaroni with Meatballs
Medium
30MIN
Arancini with Tomato and Mozzarella
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Arancini with Tomato and Mozzarella
Medium
8H 45MIN
Christmas pudding and custard
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Christmas pudding decorated with orange slices.
Easy
20MIN
Aran Island Shrimp and Buttermilk by JP Morgan
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Aran Island Shrimp and Buttermilk
Medium
20MIN
Elderflower Fritters
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Elderflower Fritters
Medium
35MIN
Yoghurt Scones
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Yoghurt Scones
Medium
1H 50MIN
Sugar and Gluten-Free Macarons
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Sugar and Gluten-Free Macarons