Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Ulrik Jepsen’s guide to Oslo

Ulrik Jepsen’s guide to Oslo

Cosy scene at The Bull in Charlbury, UK.

10 UK food stays that won’t break the bank

Chef René Frank and the Berlin skyline

Chef René Frank’s guide to where to eat in Berlin

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Nelson Freitas

Nelson Freitas' guide to Lisbon

Halibut, brassica, oscietra at The Black Swan at Oldstead.

The UK’s best Michelin-starred restaurants with rooms

Medium

3H 18MIN

Artichoke tart by Mauro Colagreco

Artichoke tart by Mauro Colagreco.

Lion's mane mushrooms at Fallow.

Why chefs are cultivating mushrooms

Chef Mark Moriarty.

Mark Moriarty’s tips for taking your home cooking to the next level

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Chef Dan Cox at Food on the Edge 2023.

Food on the Edge 2023: two days of storytelling in Dublin

Steak at Gaucho in London.

The best places to eat steak in London

Medium

2H 50MIN

Noto's crab butter

Noto crab butter.

Four young Irish chefs.

Meet the future of Irish food

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale.

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum