Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Chef Mark Moriarty.

Mark Moriarty’s tips for taking your home cooking to the next level

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Chef Dan Cox at Food on the Edge 2023.

Food on the Edge 2023: two days of storytelling in Dublin

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Steak at Gaucho in London.

The best places to eat steak in London

Medium

2H 50MIN

Noto's crab butter

Noto crab butter.

Four young Irish chefs.

Meet the future of Irish food

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale.

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum

Chef Merlin Labron-Johnson on the Osip farm.

Osip 2.0 needs your help

Medium

1H 0MIN

Couscous fritter with roasted plum mayonnaise by Refettorio Felix

Couscous fritter with plum mayonnaise at Refettorio Felix.

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years

English cucumber, smoked cream cheese, kingfish at Turnips.

Restaurant Focus: Turnips