Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Medium

38H 13MIN

Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains

Stale bread and Yesterday’s bread with Scallop Roe Taramasalata by Sat Bains

Medium

27H 0MIN

Zero Waste: Tutti Frutti Ice Cream by Sat Bains

Vegetables trimmings and Tutti Frutti Ice Cream by Sat Bains

Medium

8H 32MIN

Zero Waste: Raspberry Cushion by César Troisgros

Raspberry Cushion by César Troisgros

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Bone marrow dish at St. John.

St. John to open new London restaurant

Freshwater Bay, Isle of Wight.

Isle of Wight: a quietly thrilling food destination

Easy

Cream of Lemon, Created for King Charles III by Enrico Derflingher

cream of lemon dessert

Yannick Alléno seated in an empty restaurant.

Yannick on the streets of London

Medium

6H 30MIN

Buttermilk jerk spiced chicken by James Cochran

James Cochran's fried chicken in a bowl.

butter-being-spread-on-bread-with-butter-knife

Are You Ready for Fly Larvae Butter?

Anya Hindmarch ice creams.

Ketchup ice cream, anyone? Savoury scoops hit London

Geranium - Rasmus Kofoed

The World's 50 Best Restaurants 2022 I The Top 10 in Dishes

Chef Alberto Landgraf.

Oteque chef to open London restaurant

Merlin Labron-Johnson at the Osip farm.

Merlin Labron-Johnson: 'Food tastes better when you connect with it'

Grilled cucumber and eel at Osip.

Discover Osip by Merlin Labron-Johnson

Easy

1H 0MIN

Cod’s roe and seasonal crudités by Merlin Labron-Johnson

Cod’s roe and seasonal crudités at Osip.