Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Easy

Cream of Lemon, Created for King Charles III by Enrico Derflingher

cream of lemon dessert

Yannick Alléno seated in an empty restaurant.

Yannick on the streets of London

Medium

6H 30MIN

Buttermilk jerk spiced chicken by James Cochran

James Cochran's fried chicken in a bowl.

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butter-being-spread-on-bread-with-butter-knife

Are You Ready for Fly Larvae Butter?

Anya Hindmarch ice creams.

Ketchup ice cream, anyone? Savoury scoops hit London

Geranium - Rasmus Kofoed

The World's 50 Best Restaurants 2022 I The Top 10 in Dishes

Chef Alberto Landgraf.

Oteque chef to open London restaurant

Merlin Labron-Johnson at the Osip farm.

Merlin Labron-Johnson: 'Food tastes better when you connect with it'

Grilled cucumber and eel at Osip.

Discover Osip by Merlin Labron-Johnson

Easy

1H 0MIN

Cod’s roe and seasonal crudités by Merlin Labron-Johnson

Cod’s roe and seasonal crudités at Osip.

Chef Clare Smyth.

UK's most influential women in hospitality 2022 named

Medium

6H 40MIN

Cacio e Pepe Pizza by Daniele Uditi

Cacio e Pepe Pizza

Medium

15MIN

Amaretto Sour Recipe

an amaretto sour cocktail served on the bar in a champagne coupe

Judges and bakers from the Platinum Pudding competition.

Lemon and amaretti trifle crowned Queen's 'Platinum Pudding'

Exterior of L'Enclume restaurant.

Recipes from L'Enclume, England’s latest three-star restaurant