Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Medium

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench

Turbot, lettuce sauce, fish bone caramel at Cycene.

Chefs JPMcMahon and Andy McFadden in a kitchen.

Food on the Edge to return in style

Langoustine taco at Kol in London.

The best Mexican restaurants in London

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Sea bass, bottarga, dried berries and kombu at Bossa in London.

Take an exclusive first look at Bossa by Alberto Landgraf

Chef Alex Dilling.

Alex Dilling on his enduring love of French food

Medium

20MIN

Baked halloumi in a skillet.

Afternoon tea at Shangri-La The Shard in London.

The best places for afternoon tea in London

Chef Adam Smith and an image of potatoes.

Michelin chef shares 7 ways to cook potatoes

Easy

10H 0MIN

Roast potatoes by Adam Smith

A bowl of roast potatoes with rosemary.

Easy

50MIN

Ultimate mashed potato by Adam Smith

Mashed potato with butter.

Easy

12H 28MIN

Chunky chips by Adam Smith

A bowl of chunky chips

A dish of aged roe deer at Hjem restaurant.

Restaurant Focus: Hjem

A quiche similar to Coronation Quiche.

The Coronation Quiche recipe

Dishes at Akoko, one of London's best West African restaurants.

Where to try the West African new wave in London

Bowl of koji prepared by chef Masaki Sugisaki.

How to make koji at home