Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Medium

15H 20MIN

Snail porridge by Heston Blumenthal

Heston Blumenthal's snail porridge in a bowl.

Chef Gordon Ramsay.

Gordon Ramsay’s new restaurant is a tribute to Escoffier

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A dish at The French House gastropub in London.

Where to eat the best pub food in London

Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

Easy

25MIN

Sichuanese aubergine by Andrew Wong

Andrew Wong's Sichuanese aubergine.

Smiling Cédric Grolet.

World's Best Pastry Chef, Cédric Grolet, lands in London

Clifton Suspension Bridge, Bristol at golden hour.

Where to eat vegan food in Bristol

Chef working in a kitchen.

London restaurant offers £91,000 for head chef role as demand grows

Ari Gold burger at Patty & Bun in London.

London halal highlights: the best places to eat halal dishes

Through the eyes of the chef Hattab beet tartare

Through The Eyes of The Chef

00:10

How to Make Beet Tartare with Chef Zineb Hattab

Through the eyes of the chef Hattab vegan fluffy pancake

Through The Eyes of The Chef

00:10

How to Make Fluffy Vegan Pancakes with Chef Zineb Hattab

Through the eyes of the chef Hattab Vegan Brioche

Through The Eyes of The Chef

00:11

How to Make Vegan Brioche with Chef Zineb Hattab

Hollandaise and its sisters

The Secrets of Sauces

00:08

How to Make Hollandaise and Its Sister Sauces

Pan Jus Gras Sauce

The Secrets of Sauces

00:09

How to Make a Pan Jus Gras Sauce