Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Four young Irish chefs.

Meet the future of Irish food

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale.

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum

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Chef Merlin Labron-Johnson on the Osip farm.

Osip 2.0 needs your help

Medium

1H 0MIN

Couscous fritter with roasted plum mayonnaise by Refettorio Felix

Couscous fritter with plum mayonnaise at Refettorio Felix.

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years

English cucumber, smoked cream cheese, kingfish at Turnips.

Restaurant Focus: Turnips

Medium

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench

Turbot, lettuce sauce, fish bone caramel at Cycene.

Chefs JPMcMahon and Andy McFadden in a kitchen.

Food on the Edge to return in style

Langoustine taco at Kol in London.

The best Mexican restaurants in London

Sea bass, bottarga, dried berries and kombu at Bossa in London.

Take an exclusive first look at Bossa by Alberto Landgraf

Chef Alex Dilling.

Alex Dilling on his enduring love of French food