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Nils Nedel
Ireland
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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A sense of place as Food on the Edge comes home
Read our full report on the event showcasing brilliant minds, interesting personalities, and inspiring stories, which returned to Galway this year
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Medium
1H 0MIN
Keep Your Sole Up
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Oíche Samhana, the ancient Celtic festival behind Halloween
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00:02
Top Chefs Explore 'Food on the Edge'
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00:21
Matt Orlando at Food on the Edge 2017
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00:04
Exploring 'Food on the Edge' Symposium
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12 Irish Chefs Changing the Culinary Landscape
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00:14
Kamilla Seidler at Food on the Edge 2017
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Easy
20MIN
Aran Island Shrimp and Buttermilk by JP Morgan
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