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Nils Nedel
Ireland
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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A sense of place as Food on the Edge comes home
Read our full report on the event showcasing brilliant minds, interesting personalities, and inspiring stories, which returned to Galway this year
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Food on the Edge 2024 programme revealed
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Mark Moriarty shows he’s a chef for all seasons
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A Sense of Place: Food on the Edge returns to Galway
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Mark Moriarty’s tips for taking your home cooking to the next level
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Easy
1H 10MIN
Chicken and leek pie by Mark Moriarty
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Food on the Edge 2023: two days of storytelling in Dublin
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Meet the future of Irish food
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Food on the Edge to return in style
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Medium
30MIN
The Secrets of Sauces: pepper sauce
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Medium
4H 40MIN
The Secrets of Sauces: garlic butter sauce
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Medium
9H 0MIN
The Secrets of Sauces: pizza sauce
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Medium
35MIN
The Secrets of Sauces: hollandaise and its sisters
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Medium
2H 0MIN
The Secrets of Sauces: pan jus gras
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The Best Burgers in Dublin
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Medium
3H 30MIN
Beef Cheeks Braised in Stout, Potato Mousseline
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