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Dawid Tkocz
UK
Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices
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The Secrets of Sauces
00:08:18
How to Make Hollandaise and Its Sister Sauces
Discover how to make buttery hollandaise and its sister sauces with Mark Moriarty, with Fine Dining Lovers' series: The Secrets of Sauces.
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00:03
Heston Blumenthal: "I'd Like to Cook Someone's Life"
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00:09
World's 50 Best Restaurants 2012 | Highlights and Winners
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00:01
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
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00:01
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
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00:01
World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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00:01
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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