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Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Chef Clare Smyth.

10 dishes from Clare Smyth's first solo restaurant

Marco Pierre White sat at a restaurant table.

The time Marco Pierre White made Gordon Ramsay cry

Medium

35MIN

Yoghurt Scones

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10 European Blue Cheeses You Need To Try

European Blue Cheese: 10 Different Types You Need To Try

Chef Mistakes | Ashley Palmer Watts

00:01

Chef Mistakes | Ashley Palmer Watts

Chef Mistakes | Claude Bosi

00:01

Chef Mistakes | Claude Bosi

Gordon Ramsay and Marco Pierre White in the kitchen.

Watch Marco Pierre White training young Gordon Ramsay

27 Foods that Don't Translate so Well Across the Pond

27 Foods that Don't Translate so Well Across the Pond

Medium

1H 5MIN

Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall

A guinea fowl dish by chef Theo Randall.

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The Most Honest Job Ad for a Chef Ever Written

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Heston Blumenthal Adopts Strict Photo Policy At Restaurants

Ashley Palmer-Watts

00:08

Palmer-Watt's on Blumenthal's New Airport Restaurant

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Giles Coren's Top 50 UK Restaurants

Would You Pay $16,000 For A Pineapple?

Would You Pay $16,000 For A Pineapple?

Medium

4H 10MIN

Creepy Jelly For Halloween

Creepy Jelly For Halloween