USA

Medium

55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.

Easy

1H 0MIN

Tuna carpaccio by Eric Ripert

Medium

2H 0MIN

Baek Kimchi (White Kimchi) by Kwang Uh

White kimchi.

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Medium

1H 0MIN

Nathai pirattal

Nathai pirattal by Vijay Kumar.

Easy

20MIN

Fall vegetable poriyal

Fall vegetable poriyal by Vijay Kumar.

Medium

55MIN

Golden tilefish by Daniel Garwood

Golden tilefish by Daniel Garwood.

Medium

4H 0MIN

Cider-glazed pork chops with parsley salad by Nick Curtola

Four Horsemen pork chop

Medium

4H 30MIN

Suzuki ratatouille nigiri

Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.

Easy

40MIN

Jangajji ramps at Nudibranch.

Medium

72H 0MIN

Beef short rib, braised with burnt onion jus

Beef short rib at Bar Esmé.

Freshly Squeezed_Sean Sherman

Freshly Squeezed

00:13

E14: "The Sioux Chef” Sean Sherman

Medium

1H 25MIN

Summer corn velouté

l'abeille Summer Corn Velouté

Medium

1H 40MIN

Roasted sweet potato crème brulee

Kin Gin's roasted sweet potato crème brûlée

Rubyglow pineapple luxury fruit.

Luxury fruit: the rise of an old trend

Anthony Bourdain.

The Bear wouldn’t exist if not for Bourdain