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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar
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Easy
1H 0MIN
Tuna carpaccio
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Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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Medium
1H 0MIN
Nathai pirattal
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Easy
20MIN
Fall vegetable poriyal
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Medium
55MIN
Golden tilefish by Daniel Garwood
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Medium
4H 0MIN
Cider-glazed pork chops with parsley salad by Nick Curtola
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Medium
4H 30MIN
Suzuki ratatouille nigiri
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Easy
40MIN
Jangajji ramps
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Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Freshly Squeezed
00:13
E14: "The Sioux Chef” Sean Sherman
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Medium
1H 25MIN
Summer corn velouté
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Medium
1H 40MIN
Roasted sweet potato crème brulee
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Luxury fruit: the rise of an old trend
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The Bear wouldn’t exist if not for Bourdain
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