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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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Medium
1H 55MIN
Époisses Ice Cream and Grayson Fondue by Aaron Silverman
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Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
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Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Medium
24H 0MIN
Oysters conservas by Jason Peabody
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Medium
3H 15MIN
Enchilada potosina by Edgar Rico
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Easy
1H 30MIN
Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon
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Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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Medium
Maine scallops, cauliflower, and caviar by Franco Sampogna
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Medium
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Medium
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Medium
1H 0MIN
Meringue gelato with shaved cured yolks by Kevin Meehan
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Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Easy
35MIN
Fried green tomatoes by Erick Williams
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Challenge
1H 10MIN
Venison with savoy cabbage by Fredrik Berselius
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Medium
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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