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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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00:07
Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership
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00:04
Nidal Barake: Run Your Restaurant as a Business, Not as a Restaurant
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00:01
Jordan Kahn: Vespertine
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00:00
5 reasons to love "The biggest little farm"
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00:00
The Hiden: a secret sushi restaurant in Miami
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00:00
Changes at Eleven Madison Park: Will Guidara is leaving
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Here's How That Famous Duck is Made at Eleven Madison Park
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7 Places To Eat Gelato in San Francisco
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The Best Steak Cuts According to Anthony Bourdain
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Who Eats The Most Ice Cream in America?
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Medium
1H 25MIN
Puerto Rican Pasteles (Stuffed Plantain Leaves)
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Chef's Knives Made with Melted Meteorite Might Be The Best in the World
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Medium
2H 15MIN
Rocky Road Cake
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This Letter From a Chef Is a Must-Read
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A Taste of Frituras: Puerto Rico's Best Street Food
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