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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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00:04
Interview With Thomas Keller: "Preparing Myself to Let Go"
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Medium
1H 10MIN
Oven Roasted Stuffed Alaska Halibut by Naomi Everett
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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