Claudia Concas
Journalist
Born in Milan, Claudia Concas developed a keen interest in food from childhood, and even her parents were not spared her 'enfant terrible' culinary experiments. She later attended culinary school and, in addition to Fine Dining Lovers, collaborates with other food blogs, as well as curating her own. Her thoughts on food writing are clear: "The great thing is that you can write with your mouth full."
Home Cooking
Latest
We put the fourth season of The Bear’s most symbolic cooking challenge to the test. Can we beat the clock or will we be frustrated like chef Tina?
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