Dylan Satow
Journalist
Latest
At Fine Dining Lovers we love discovering and sharing unusual things: here is a Brazilian fruit list, featuring 10 of Brazil’s finest and strangest fruits.
More to explore
Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight
A tightly paced day of eating in Miami, from early morning pastries to late-night pizza, with stops that capture the city’s rhythm from sunrise to after-hours
Make the most of asparagus season with these tips from some of the UK’s best chefs, including the best ways to cook it and what to pair it with
The Camberwell Arms’ Mike Davies on why you should be eating hogget, not lamb this Easter. Plus, a recipe for braised hogget with mint and pine nut sauce
Discover five great non-alcoholic wine ‘proxies’ that are just perfect with food or enjoyed as a guilt-free tipple