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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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Dish at Mauro Colagreco at Raffles London at The OWO.
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Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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The Elderly Having Delicious Food by Xiaoling Li.
Feast your eyes on 2025's best food photographs
Take a look at stunning winning photographs from the World Food Photography Awards 2025
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Chef James Lowe and farmer Tom Jones tending to sheep.
A farmer’s guide to meat seasonality
Farmer Tom Jones, supplier to top London restaurants, tells us what meat we should be buying when for optimum flavour
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Chef Andrew Wong, smiling.
Snack Course: a quick Q&A with chef Andrew Wong
What does he always have in the fridge at home and which food trend needs to die? Chef Andrew Wong answers our quickfire questions
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Fine Dining Lovers Food for Thought Award 2024-25.
Have your say: vote for the Fine Dining Lovers Food for Thought Award
This is your chance to celebrate your favourite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25
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