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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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More to explore

Chef Emily Roux in a red apron.
Snack course: a quick Q&A with chef Emily Roux
Which dessert blew the Caractère chef’s mind and what piece of kit would she rescue from a kitchen blaze? Emily Roux answers our quickfire questions
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SPYCA Competition 2026-27 UK Local Jurors.
Meet the SPYCA Competition Local Jury and discover their ones to watch
Looking for the next big thing? The local jurors for the UK Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
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Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.
Explore Milan in the footsteps of The Devil Wears Prada 2
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
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A piece of sushi at Sushi Amamoto in London.
Believe the hype: the hot London restaurants that matter right now
Avoid dining disappointment with this guide to the buzzy London restaurants that live up to the hyperbole
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Baccalà mantecato cicchetti.
Why everyone's talking about baccalà mantecato
Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight
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