Evelyn Chen
Journalist
Singapore, Singapore
The Expert
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
From low-key façades to word-of-mouth buzz, the rise of signless restaurants and bars in the capital is trading neon for quiet confidence and cult appeal
We put the fourth season of The Bear’s most symbolic cooking challenge to the test. Can we beat the clock or will we be frustrated like chef Tina?
Meet the mother-daughter duo behind Mama Yu, the Malaysian Chinese chilli oil brand whose drops inspire Glastonbury ticket-like fervour
Looking to give your BBQ cooking a bit of oomph? Try these homemade rubs and marinades, with tips and recipes from the UK’s best chefs
Party vibes abound at venues across the city promising expertly curated food and music, from house to drag to crooners. Just don’t call them ‘clubstaurants’