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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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More to explore

Cured hake at 10 Tib Lane in Manchester.
5 to order: Manchester’s hottest dishes right now
Heading to Manchester, one of the UK’s most exciting food destinations? These are the dishes to fit in no matter what
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Chef Lisa Goodwin-Allen in the kitchen at Northcote.
Like a chef with Lisa Goodwin-Allen
Cook and entertain just ‘like a chef’ with tips from Lisa Goodwin-Allen of Michelin-starred Northcote and The Beaumont
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Beef tartare topped with cucumber at Nord in Liverpool.
5 reasons Liverpool should be your next foodie weekender
Looking for ideas for your next food-focused trip? Liverpool’s burgeoning scene is well worth the journey
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Biryani at Swadish in Glasgow.
5 to order: the hottest dishes in Glasgow
Local chef Peter McKenna spills on the essential dishes to eat in Glasgow right now, from Basque-inspired small plates to elegantly moreish pasta
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11 watchparty recipes
11 global recipes for your World Cup watch party
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
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