The Expert
Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
Local chef Peter McKenna spills on the essential dishes to eat in Glasgow right now, from Basque-inspired small plates to elegantly moreish pasta
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
Discover the best places to try nostalgic British bakes in London, from iced fingers to confectionery-inspired treats to lost recipes
Heading to Silverstone? Discover the best restaurants nearby with this essential Fine Dining Lovers guide
With the arrival of The Bear's final season, our favourite chefs share tips and recipes inspired by the show’s iconic dishes