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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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More to explore

Someone pulling apart a toastie at Claridge's Bakery.
Claridge’s Bakery: ‘I haven’t had better sourdough’
Richard Hart and his team are reinventing British classics at the luxury hotel’s first standalone bakery. And then there's his signature bread
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Quisquillas at Michelin-starred Legado.
Michelin announces new stars for Great Britain and Ireland
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Chef Alex Dilling, seated and smiling in casual clothes.
Snack course: a quick Q&A with chef Alex Dilling
The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
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Chocolate and whisky fudge by Calum Montgomery.
Impress this Valentine’s Day with edible gifts
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
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Eggs royale with caviar at Pavyllon London.
5 food trends to look out for in 2026, whether dining out or in
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