Holly Garrad-Cole
Journalist
Holly Garrad-Cole is a Milan-based editor and food enthusiast, frequently found exploring Piedmont's gastronomic highlights. Her fascination with food and wine has taken her all over the world, from selling fine wines in London to auditing the capital's largest sandwich factory, wading through organic paddy fields in Vercelli to milking cows in Israel, packing blueberries in Australia to harvesting cacao in Costa Rica. She has also studied artisanal food production in Europe, learning what goes into making food delicious, from the ground up.
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For hearty, family friendly dishes for feasting try a selection of traditional Italian dishes, from fried artichokes to roast lamb and a selection of sweets.
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