Joel Hart
Journalist
London-based writer and anthropologist Joel Hart travels the world in search of great food – and then writes about it for the Financial Times, The Telegraph, The Observer, The Times and Wallpaper, among others. He covers the latest trends in food and drink, as well as the evolution of food culture, for Fine Dining Lovers.
Latest
Joel Hart charts the rise of the small-plate format, from its impact on British dining culture to the growing backlash against its cost, chaos and lack of clarity
More to explore
Take an exclusive look at the dishes at chef Rob Roy Cameron's new homage to Northern Spain in London and learn to cook one at home
From low-key façades to word-of-mouth buzz, the rise of signless restaurants and bars in the capital is trading neon for quiet confidence and cult appeal
We put the fourth season of The Bear’s most symbolic cooking challenge to the test. Can we beat the clock or will we be frustrated like chef Tina?
Meet the mother-daughter duo behind Mama Yu, the Malaysian Chinese chilli oil brand whose drops inspire Glastonbury ticket-like fervour
Looking to give your BBQ cooking a bit of oomph? Try these homemade rubs and marinades, with tips and recipes from the UK’s best chefs