Kaja Sajovic
Journalist
Latest
Merlin Labron-Johnson's move from London to the small town of Bruton in Somerset has opened a new chapter in his career, and at his restaurant, Osip, a new approach to British food
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Richard Hart and his team are reinventing British classics at the luxury hotel’s first standalone bakery. And then there's his signature bread
The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
