Kaja Sajovic
Journalist
Latest
Merlin Labron-Johnson's move from London to the small town of Bruton in Somerset has opened a new chapter in his career, and at his restaurant, Osip, a new approach to British food
More to explore
The chef, who cut his teeth with the Adrià brothers, is returning to London with Alta, an homage to Northern Spain. Take an exclusive look at the dishes
From low-key façades to word-of-mouth buzz, the rise of signless restaurants and bars in the capital is trading neon for quiet confidence and cult appeal
We put the fourth season of The Bear’s most symbolic cooking challenge to the test. Can we beat the clock or will we be frustrated like chef Tina?
Meet the mother-daughter duo behind Mama Yu, the Malaysian Chinese chilli oil brand whose drops inspire Glastonbury ticket-like fervour
Looking to give your BBQ cooking a bit of oomph? Try these homemade rubs and marinades, with tips and recipes from the UK’s best chefs