Paola Miglio
Journalist
Latest
See the most beautiful images from the premiere of S.Pellegrino documentary Afuera Hay Más—A Young Chef’s Journey, in Lima, Peru.
More to explore
Richard Hart and his team are reinventing British classics at the luxury hotel’s first standalone bakery. And then there's his signature bread
The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
