Paul Sorgule
Journalist
Latest
The kitchen is based on a hard-work hierarchy: here's how many in the industry take the journey from dishwasher to sous chef.
More to explore
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
Which restaurant recently blew her mind and is she typically Spanish when it comes to late-night dining? Chef Nieves Barragán Mohacho answers our quickfire questions
Having turned his life around after prison, chef Nathaniel Mortley is poised to open his first restaurant, with eyes on paying it forward and winning a Michelin star
The prestigious art fair is to be found slap bang in the middle of the city. This is where to eat nearby
A Swedish import, Punk Royale promises an experience like no other and solid cooking. Just leave your inhibitions at the door