Shoba Narayan
Journalist
Latest
Fine Dining Lovers spoke with three-Michelin-starred chef Dominique Crenn about sustainability, life on a farm and whether we should feel guilty about eating meat.
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What does the chef behind Lyla, Noto and others have for breakfast and which restaurant served him the “perfect” dish? Stuart Ralston answers our quickfire questions
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The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers