Simone Zeni
Journalist
Latest
In this land of fine wines, white truffles and gently undulating vineyards, there are also plenty of Michelin starred restaurants to be discovered.
More to explore
Richard Hart and his team are reinventing British classics at the luxury hotel’s first standalone bakery. And then there's his signature bread
The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
