Sudi Pigott
Journalist
Sudi Pigott is a London-based journalist who has written about food and travel for over 25 years. She is especially interested in the move towards more regenerative food production and climate-conscious cooking and champions the most creative and quirky chefs, especially female chefs, and those from more diverse backgrounds on the ever-evolving UK and European gastronomic scene. Sudi’s favourite eating cities include Paris, Copenhagen and Girona. She is the author of How to Be a Better Foodie and Flipping Good: Pancakes Around the World.
Sudi's Latest List
- London, United Kingdom...
The Courtyard at The Corinthia
London, United Kingdom
-
-
-
Lists by Sudi Pigott
Latest
On his return to London after 12 years with Long Chim, the Bangkok-based chef tells us why he just wants diners to have a good time
More to explore
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
Take a look at stunning winning photographs from the World Food Photography Awards 2025
Farmer Tom Jones, supplier to top London restaurants, tells us what meat we should be buying when for optimum flavour
What does he always have in the fridge at home and which food trend needs to die? Chef Andrew Wong answers our quickfire questions
This is your chance to celebrate your favourite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25