Tom Howells
Journalist
Latest
The Isle of Wight, with its faded Victoriana and genteel harbour towns, is a place out of time. But its dining scene is enjoying a moment. Discover the food of this revitalised island in the English Channel
More to explore
Having turned his life around after prison, chef Nathaniel Mortley is poised to open his first restaurant, with eyes on paying it forward and winning a Michelin star
The prestigious art fair is to be found slap bang in the middle of the city. This is where to eat nearby
A Swedish import, Punk Royale promises an experience like no other and solid cooking. Just leave your inhibitions at the door
At the debut North America’s 50 Best Restaurants awards, held in Las Vegas, Atomix was named No. 1, leading a list that spanned the US, Canada and the Caribbean
Fronted by Topjaw’s Jesse Burgess, Knife Edge: Chasing Michelin Stars focuses on the magic, madness and mayhem of those chasing gastronomy’s top accolade