Tom Howells
Journalist
Latest
The Isle of Wight, with its faded Victoriana and genteel harbour towns, is a place out of time. But its dining scene is enjoying a moment. Discover the food of this revitalised island in the English Channel
More to explore
What does the chef behind Lyla, Noto and others have for breakfast and which restaurant served him the “perfect” dish? Stuart Ralston answers our quickfire questions
Richard Hart and his team are reinventing British classics at the luxury hotel’s first standalone bakery. And then there's his signature bread
The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers