Tom Howells
Journalist
Latest
The Isle of Wight, with its faded Victoriana and genteel harbour towns, is a place out of time. But its dining scene is enjoying a moment. Discover the food of this revitalised island in the English Channel
More to explore
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
Heading to Manchester, one of the UK’s most exciting food destinations? These are the dishes to fit in no matter what
Discover the most exciting new restaurant openings up and down the country this autumn
Cook and entertain just ‘like a chef’ with tips from Lisa Goodwin-Allen of Michelin-starred Northcote and The Beaumont
Looking for ideas for your next food-focused trip? Liverpool’s burgeoning scene is well worth the journey