Tom Howells
Journalist
Latest
The Isle of Wight, with its faded Victoriana and genteel harbour towns, is a place out of time. But its dining scene is enjoying a moment. Discover the food of this revitalised island in the English Channel
More to explore
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
Take a look at stunning winning photographs from the World Food Photography Awards 2025
Farmer Tom Jones, supplier to top London restaurants, tells us what meat we should be buying when for optimum flavour
What does he always have in the fridge at home and which food trend needs to die? Chef Andrew Wong answers our quickfire questions
This is your chance to celebrate your favourite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25