Tom Howells
Journalist
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The Isle of Wight, with its faded Victoriana and genteel harbour towns, is a place out of time. But its dining scene is enjoying a moment. Discover the food of this revitalised island in the English Channel
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From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
The new openings to get excited about this summer, from an eight-cover micro-restaurant to live-fire cooking in a huge rooftop dining and entertainment destination
Which dessert blew the Caractère chef’s mind and what piece of kit would she rescue from a kitchen blaze? Emily Roux answers our quickfire questions
Looking for the next big thing? The local jurors for the UK Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants