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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
3H 30MIN
Beef Cheeks Braised in Stout, Potato Mousseline
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Beef cheeks Moriarty
Mark Moriarty
Easy
2H 15MIN
Double Apple Crumble Cake by Claire Saffitz
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Double Apple Crumble Cake by Claire
Easy
3H 0MIN
Authentic Sicilian Cannoli: The Original Recipe
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Sicilian Cannoli
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Medium
35MIN
The ultimate Indian street food by Monica Haldar
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Indian street food by Monica Haldar.
Chef Monica Haldar in a yellow sweater.
Medium
50MIN
Pickled Radishes by Andreas Caminada
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Pickles recipe Andreas Caminada
Easy
50MIN
Mondeghili (Milanese Meatballs): The Original Recipe
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Mondeghili
Easy
30MIN
Risotto alla Milanese with Orange and Bone Marrow
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Risotto Milanese with Orange and Bone Marrow
Medium
5H 0MIN
Tagliatelle with Ragù Bolognese: The Original Recipe
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ragu tagliatelle
Medium
Homemade Strozzapreti: The Original Recipe
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Strozzapreti homemade
Medium
One dough, three Indian breads: tips from an expert
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Monica Haldar's Indian bread.
Chef Monica Haldar in a yellow sweater.
Easy
50MIN
Fried Rice with Egg and Spring Onion
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Fried Rice with Egg and Spring Onion
Medium
3H 20MIN
Creole Green Bean Salad
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Medium
Zero Waste Recipe: Leftover Empanadas with Spiced Yoghurt by Jessica Rosval
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Empanadas why waste recipe
Medium
Zero Waste Recipe: Second Life Pasta Pie by Francesco Vincenzi
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A pie being cut with a knife.
Medium
Zero Waste Recipe: Super-Crispy Fried Chicken by Takahiko Kondo
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A plate of fried chicken.
Medium
3H 0MIN
Zero Waste Recipe: Golden Beef Fat by Jessica Rosval
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Beef Fat Rendering Why Wate
Medium
Zero Waste Recipe: Caramelised Bread Crust Cake by Francesco Vincenzi
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A cake with a slice removed.
Easy
11MIN
Zero Waste Recipe: One Minute Parmigiano Rind Crackers by Takahiko Kondo
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A plate of cheese crackers.
Medium
Zero Waste Recipe: Vegetarian Croquettes with Veg-Peel Demi-Glace by Karime Lopez
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Vegetarian Croquettes
Medium
Zero Waste Recipe: Veg-Peel Demi-Glace by Karime Lopez
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Zero Waste Recipe: Vegetable Demi-Glace by Karime Lopez
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