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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
20MIN
Tuna carpaccio: the recipe with avocado mayonnaise
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Tuna carpaccio recipe
Medium
2H 0MIN
Raviolo Melitta, Honey Infusion and Helichrysum Oil
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Tommaso Tonioni
Medium
2H 0MIN
Ten Years Soup with Game and Haw Jelly
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Victor Wang Zhicheng
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Medium
25H 24MIN
Lamb curry (palak gosht) by Monica Haldar
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Lamb curry (palak gosht) by Monica Haldar.
Chef Monica Haldar in a yellow sweater.
Medium
1H 0MIN
Young Carrots with Leaf Pesto and Labneh Cheese
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Ivan Kamenev
Medium
25MIN
Sourdough, Savoy Cabbage and Browned Butter
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Jerome Ianmark Calayag
Medium
14H 30MIN
Fisherman Soup by Levente Koppány
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Levente Koppany
Medium
2H 0MIN
Halang Halang - Crocodile Curry
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Jose-Lorenzo-Morales
Medium
25H 0MIN
Gnocchi and Gnocchetti Recipe
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Gnocchi and Gnocchetti Recipe
Challenge
72H 0MIN
Molokai Sweet Potato Mille-­Feuille by Thomas Keller
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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Medium
1H 15MIN
Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime
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Medium
2H 0MIN
Coconut Delicacy
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Chef Muhammad Afif Adnanta
Medium
30MIN
Jerusalem Artichoke Chowder with Sarnambi Clams by Marcelo Corrêa Bastos
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Jerusalem artichoke chowder with sarnambi clams
Medium
1H 0MIN
Salted Codfish with Cucumber and Eucalyptus
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Chef Alexandre Alves Pereira
Medium
40MIN
The Ultimate Mac 'n' Cheese by Antonio Romano
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Chef Antonio Romano
Medium
40MIN
The Secrets of Indian Cooking: master masala sauce
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Master masala sauce in a jar.
Chef Monica Haldar in a yellow sweater.
Medium
Osteria Mozza's Orecchiette with Sausage and Swiss Chard
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Osteria Mozza's Orecchiette with Sausage and Swiss Chard
Medium
30MIN
Chanchamito de La Villa
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Medium
20MIN
Scallop Kinilaw with XoXo
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Chef Marvin Palomo
Medium
1H 49MIN
Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit
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Tuna tartar
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