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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
5H 50MIN
Sunday Roast
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chef Paul Prinsloo
Medium
3H 0MIN
Asam Laksa Broth with Grilled Tachiuo, Pineapple Kerabu Salad, Scallop Crudo & Red Plum Sambal Belacan
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Asam Laksa broth with Grilled Tachiuo Chua TorAik
Medium
1H 15MIN
Burst of Beirut
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Burst of Beirut Elissa Abou Tasse
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Medium
40MIN
Summer, Unannounced by Pippa Lovell
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Chef Pippa Lovell and her dish, Summer Unnanounced.
Medium
10H 0MIN
Destination Dining: Impossible Moroccan Cigars by Chef Tal Ronnen
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Crossroads Impossible Cigar
Medium
1H 30MIN
Raw Tuna with Peaches, Clear Tomato Jelly and Parsley and Celery Oil
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Chef Kitano Yurika
Medium
45MIN
Atun Embarrado y su Ensalada Umami (Dirty Tuna with Umami Salad)
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Chef Andrea Ravasio
Medium
8H 10MIN
Tuna Salad Reimagined
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Chef Kevin Wong
Medium
2H 0MIN
Franschhoek Valley Verdure
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Chef Callan Austin
Medium
4H 20MIN
Flatfish Cooked in Sunflower Seeds with Potatoes Baked in a Russian Oven
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Chef Vitalii Savelev
Medium
1H 0MIN
Keep Your Sole Up
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Chef Nicolas Fagundes Galindo
Medium
1H 30MIN
Potato and Pumpkin Dauphinoise and Pan-roasted Toothfish
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Chef Kezia Kristel
Medium
2H 30MIN
Orange Pleasure by Łukasz Moneta
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Chef Łukasz Moneta
Medium
45MIN
Forest Salad
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Chef Marcus Gericke
Medium
3H 40MIN
'Somiatruites' Tomato Salad with All Parts of a Trout
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Chef Mengxin Zhou
Medium
2H 25MIN
Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree
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Chef evens Lopez
Medium
2H 0MIN
Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs
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Chef Kathryn Ferries
Medium
2H 0MIN
Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice
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Chef Jeremy Stephens
Medium
1H 30MIN
Stir-fry Crab with Ginger and Scallion Ravioli by Ho Lam Shek
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Chef Ho lam Shek
Medium
10H 0MIN
Pizza Margherita by Ciro Salvo
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Pizza Margherita at 50 Kalo.
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